Available

Run the whole restaurant.

Tables, captains, kitchen tickets, stock, purchases, staff and GST bills — one system for every outlet you run, that keeps going when the internet doesn't.

From the first guest to the day's close.

One order moves through the floor, the kitchen, the stockroom and the books — nobody re-types it.

Seat7:30 PMThe host seats four at T7. The table turns plum on every screen.
Order7:36 PMThe captain takes the order on a phone or the guest orders by QR.
Cook7:36 PMTickets split to grill and tandoor, each with its own timer.
Bill8:42 PMSplit or merged, GST applied, paid by cash, card or UPI.
Close11:50 PMDay-end, stock used and sales by item are ready for the owner.

Everything the restaurant runs on.

Table planFloors, sections, merges and transfers in real time.
Captain orderingCourses, notes and modifiers from any phone or tablet.
Kitchen displayTickets by station on screen or printed, with timers.
Bills and GSTSplit, merge, discounts and GST-ready bills.
Takeaway and deliveryCounter and phone orders in the same order stream.
Stock and recipesRecipe-based stock, purchases, wastage and counts.
Staff and dutyPIN sign-in, roles, duty roster and manager approvals.
ReportsSales, items, tax and staff by outlet, brand or group.
Chef plating dishes at the kitchen pass
Every station sees only its own tickets.
Organisation → brand → outlet
OrganisationBrandOutlet
Run several brands and franchise outlets from one console. Reports go to the people who should see them.
The internet drops. Service doesn't.Tills keep taking orders and printing tickets without a connection, then sync when it returns — no lost or doubled orders.

Guests order from the table.

A QR code on the table opens your menu with photos. Orders go straight to the captain and the kitchen, on the same bill.

  • Your brand, your photos
  • Veg and allergen marks
  • Sold-out items hidden
RESTAURANT

Watch ROS'R run a shift on your menu.